Whole Chicken - $4/lb

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 Whole chickens typically range in size from 2.5 - 5.5 lbs. They are excellent roasted, crock-potted, or cooked beer-can style on the grill. When cooking in an oven or crock pot, be sure to save the broth—it makes amazing stock!

Boneless Skinless Breasts - $12/lb

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Tenderloins - $12.50/lb

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Thighs - $6/lb

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Leg/Thigh Quarters - $5.50/lb

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Legs - $4.50/lb

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Wings - $5.50/lb

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Necks - $2.50/lb

Backs - $2.50/lb

Feet - $4.50/lb

Hearts - $5.50/lb

Livers - $4.50/lb